Restaurant Week 2016 and Pinnacle Furnished Suites

Jan, 14 2016

Next week signals the start of Chicago’s ninth annual Restaurant Week (actually two weeks). The event lasts from January 22nd to February 4th.

Restaurant Week is kicked off with its First Bites Bash at Union Station on January 21st. This event features a small selection of Restaurant Week’s 300+ participants, allowing those select few to showcase one or two or their best bites.  Many of Chicago’s local breweries and heralded wine makers will be on hand serving up various complimentary libations, wines, and top shelf spirits.  

Over the course of the two week period, each restaurant offers a special three or four course Prix Fixe Menu starting at $22 for lunch then $33/$44 for dinner.  These Menus highlight either staple dishes that put a restaurant on the map or a new creation from the Chef to highlight his or her creativity and skill.

With such a wide array of choices, you may not know where to start. Was there a place in your own neighborhood you have been meaning to try or perhaps you want to venture out and explore a new area? Whichever route you choose, you really can’t go wrong!

One of the great benefits of staying with Pinnacle Furnished Suites is “Location Location Location!” Our units are located in some of Chicago’s hottest neighborhoods featuring a multitude of culinary attractions. We put you at the front door of over 300 of the participating restaurants, with over 100 in River North alone. If you want to venture out of the area, you can take the short walk to Chicago’s “El” system, or have the 24-hour concierge hale you a cab!

For more information on Pinnacle Furnished Suites' fully furnished apartments and corporate housing, Restaurant Week, a list of the restaurants, or to purchase tickets to First Bites Bash, you can click on the following links:

Pinnacle Furnished Suites -

Restaurant week -

Participants -

First Bites Bash -

Below is another link with the list of restaurants highlighting where you may get the best deals!

Special blog post by Connor Vance, Operations Manager and self proclaimed foodie at Pinnacle Furnished Suites

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